Every time Guy Fieri visits a southern cafe where the owner ladles up shrimp and grits, I want some. I finally nagged cajoled TC into trying his hand at it. He used Paula Deen's recipe, which involves bacon, and, um, bacon grease. I'm sure this was a pre-diabetes recipe. I'd guess that if you ate this thing on a regular basis, it would be a contributing factor. Having said that, I will recommend that you eat this occasionally because it's so delicious, it's criminal.
No comments:
Post a Comment